In 2026, the iconic event in Teillouse will focus on the fascinating world of the chestnut, turning the fourth Saturday of October into a captivating celebration. This gathering not only pays tribute to this fruit but has also established itself as a prominent rendezvous for food and culture enthusiasts, transforming the month of October into a vibrant homage to the chestnut in the Pays de Redon region of Brittany. Attendees will have the opportunity to participate in interactive workshops and exclusive tastings, enriching their experience and connection with this culinary treasure.